Lifestyle

SALMON WITH GREEN ASPARAGUS ‘GAZPACHO’ AND ALMONDS

An interesting combination of flavours that goes well with Churchill’s Dry White Port.

Read More

Beef tenderloin steaks with port-rosemary sauce

A hearty dish, best served with Churchill’s Late Bottled Vintage to warm the soul.

Read More

Pesto basil pasta

A simple yet tasty recipe, that goes well with Churchill’s 10 Years Old Tawny.

Read More

PORT WINE: FIND YOUR FAVOURITE

Port wine is perfect before a meal, during it, or as a desert wine. That means the cook can enjoy a glass while crafting their cuisine.

Read More

Food for thought

Portugal is proudly passionate about food. The cuisine is incredible and mixes perfectly with our Port wine.

Read More

Portugal offers you more

Beautiful architecture, stunning landscapes and coastlines, and fantastic gastronomy mixed with a vibrant culture.

Read More
Load more

Social