10years Churchills30YearsOldTawnyPort
20years

20 Years Old Tawny Port

  • About

    Churchill's 20 Years Old Tawny Port is an expression of the Douro terroir combined with delicate ageing in seasoned oak casks. The result of this combination is a port full of finesse whilst still retaining Churchill's characteristic fresh identity.

    This Old Port Wine combines very well with dried fruits, roasted almonds and mature cheeses.

    A pale red tawny colour with a golden rim. A delicate nose of almonds and red Moreno cherries. Savoury and rich on the palate, without losing the grip, it's a combination of age and finesse, finishing long and fresh.
  • Sourcing

    20 Years Old Tawny Port Wine grapes come from the old vineyards at our Estates located in the Cima Corgo sub-region of the Douro Wine region.
  • Grape Varieties

    A field blend of many varieties such as Touriga Nacional, Tinta Roriz, Tinto, Tinta Barroca, Touriga Franca
  • Cellaring Recommendation

    This 20 years old Tawny Port is filtered and ready to drink now. Once opened, this Wine will keep well for up to one month.
  • Ageing

    After fermentation, the Old Tawny Port Wine goes through an ageing period in seasoned oak casks for approximately 20 years.
  • Recommended Serving Temperature

    Serve at cellar temperature (12-15 C)
  • Decanting

    No need to decant. Serve this Port Wine straight from the bottle.
  • Serving Recommendations

    20 Years Old Tawny Port Wine combines very well with dried fruits, roasted almonds and mature cheeses.
Available in the online store
Buy now

Perfect match

A simple yet tasty recipe, that goes well with Churchill’s 10 Years Old Tawny.
Recipe
0592

Social