Crusted Port

  • About

    Crusted Port is a Port of Vintage quality which is often blended from Vintage Port lots of two different years. It is aged in oak casks before being bottled and then matured in bottle for at least 3 years before being sold. The year on the label is the year of bottling.

    This Port Wine has a full, dark ruby colour, a concentrated berry aroma and on the palate a broad structure with rich complexity and beginning to show the benefits of bottle age.
  • Sourcing

    Sourced from old vineyards at our estates, Quinta da Gricha and Quinta do Rio in the Cima Corgo sub-region of the Douro Wine Region.
  • Grape Varieties

    A field blend of many varieties including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca and Tinta Barroca.
  • Cellaring Recommendation

    Although it can now be considered ready for drinking, this Crusted Port will continue to improve for at least 10 years in bottle gaining in complexity like a young Vintage Port Wine. It should be stored at cellar temperature of 12-14 ºC.
  • Ageing

    Crusted Port is carefully blended from Vintage Ports of two different years which have been aged for 2 to 3 years in wood. The Crusted Port Wine blend then spends its final 6 months in seasoned oak casks before being bottled unfiltered into dark Vintage Port bottles.
  • Recommended Serving Temperature

    Serve at room temperature 16-18 ºC.
  • Decanting

    It is best decanted at least two hours before being served.
    Once opened, it will keep for up to one week. Avoid air (vacuvin if in bottle) and store at a constant cellar temperature.
  • Serving Recommendations

    Crusted Port is delicious on its own after lunch or dinner; also excellent with plum pudding or strong cheeses such as Stilton and Camembert. Save the natural sediment or crust for seasoning meats and adding to sauces.
Available in the online store
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