douro-red
white

Douro White

  • About

    The Estates White has a bright lemony colour.
    This Douro Wine pairs well with Seafood Dishes, like Churchill's Signature dish of Fresh Salmon smoked in a Port Wine Barrique, Grilled Prawns, Salads or Sushi.
    On the aroma, fresh citrin notes combined with hints of graphite and white pepper. Elegant and delicate on the palate, showing a well defined acidity in a long and persistant finish.
  • Sourcing

    This wine is produced from grapes grown in higher altitude vineyards in the Douro Region.
  • Grape Varieties

    70% Rabigato ; 30% Viosinho
  • Ageing

    About 20% of this White Wine from Douro is aged for 6 months in new casks; the remaining part is kept in stainless steel vats to maintain its fruity character combined with the oak complexity from the wines in casks.
  • Recommended Serving Temperature

    Serve chilled at a temperature of 10-12 ÂșC
  • Decanting

    No need to decant.
  • Serving Recommendations

    This Douro Wine pairs well with Seafood Dishes, like Churchill's Signature dish of Fresh Salmon smoked in a Port Wine Barrique, Grilled Prawns, Salads or Sushi.
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