reserva lbv_2005
finest

Finest Reserve Port

  • About

    This Finest Reserve Port is a house blend of premium wines produced from the same top grade "A" vineyards from which Churchill's vintage ports are sourced.

    Finest Reserve Port is excellent served with fruit or chocolate desserts (dark chocolate truffles) and soft cheeses ( Brie or Camembert), or on its own after a dessert course.

    Finest Reserve retains the structure and fresh fruit of a young vintage but has been softened by its age in wood and filtration prior to bottling.
  • Sourcing

    The grapes of Churchill's Finest Reserve Port come from top grade "A" vineyards located in the Cima Corgo sub-region of the Douro Wine region.
  • Grape Varieties

    Finest Reserve Port Wine comes from a field blend of many varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca.
  • Cellaring Recommendation

    This rich and fruity Port Wine is filtered and ready to drink now. Once opened it will keep well for up to one month.
  • Ageing

    The Finest Reserve Port Wines are matured in seasoned oak vats for a period of 4 years before bottling.
  • Recommended Serving Temperature

    Serve at cellar temperature (12 -15º C)
  • Decanting

    No need to decant. Serve Finest Reserve Port Wine straight from the bottle.
  • Serving Recommendations

    Finest Reserve Port is excellent served with fruit or chocolate desserts (dark chocolate truffles) and soft cheeses( Brie or Camembert), or on its own after a dessert course.
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